On  January 21, 2016, the Food Safety & Hygiene Inspection Services Division will present information sessions for Food Truck Vendors.  Topics that will be covered include an overview of important changes to the vending requirements, as well as the application and inspection process, and certificate issuance. In conclusion, there will be a question and answer period. Sessions will be held from 2 pm to 4 pm at the Department of Health, 899 North Capitol Street, NE, 2nd Floor Board Room 216, Washington, DC 20002. Please bring a picture ID in order to gain access into building.