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WIC, CSFP and Senior Farmers’ Market Nutrition Programs

What is the Commodity Supplemental Food Program?

Commodity Supplemental Food Program (CSFP)

FY2020 District of Columbia CSFP State Plan NEW!

The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income elderly persons at least 60 years of age by supplementing their diets with nutritious USDA Foods.  Here in the District, CSFP, also known as Grocery Plus, is administered by DC Health and its local agency partner, Capital Area Food Bank.  CSFP provides 30-40 pounds of nutritious food monthly to more than 5,400 seniors meeting the age, residency and income requirements.  

CSFP food packages do not provide a complete diet, but rather are good sources of the nutrients typically lacking in the diets of older Americans. Among the types of foods included in the food packages are: non-fat dry and evaporated milk, juice, grains, pasta, proteins, and canned fruits and vegetables.

For more information about CSFP, eligibility requirements and distribution sites please contact the Capital Area Food Bank.

What is the Senior Farmers’ Market Nutrition Program?

The Senior Farmers’ Market Nutrition Program (SFMNP)

The Senior Farmers’ Market Nutrition Program began as a grant program in 2001 and was established as a permanent program in 2007 (Public Law 107-171). The purpose of the Senior Farmers’ Market Nutrition Program is to provide fresh and local produce to seniors who are nutritionally at risk and to expand the awareness and use of farmers’ markets. In the district, the SFMNP is branded as Get Fresh.
              
Seniors, 60 years and older, participating in the Commodity Supplemental Food Program, are eligible to receive $40.00 worth of Get Fresh checks to purchase fresh fruits, vegetables, herbs and local honey from approved vendors during the SFMNP season. Contact the Capitol Area Food Bank for information on eligibility and benefit distribution sites.

Other Food and Nutrition Resources for Older Adults

Home Delivered Meals

Senior Service Network Nutrition Programs


USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by: 

(1)     mail: U.S. Department of Agriculture
                    Office of the Assistant Secretary for Civil Rights
                    1400 Independence Avenue, SW
                    Washington, D.C. 20250-9410;

(2)     fax: (202) 690-7442; or 

(3)     email: [email protected].

This institution is an equal opportunity provider.

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