Fact Sheets
- Listeriosis (Listeria monocytogenes)
- Employee Health Procedures
- Allowing Dogs in Outdoor Dining Areas
- Bare Hands Contact [PDF]
- Certified Food Manager [PDF]
- Emergency Contact Phone Numbers [PDF]
- Food Safety During an Emergency [PDF]
- Food Thermometers [PDF]
- Cooking Temperatures [PDF]
- Hot and Cold Holding [PDF]
- Ice as a Food [PDF]
- Proper Glove Usage [PDF]
- Drinking Water Safety [PDF]
- 2012 FC changes some[PDF]
- Plan Review[PDF]
- Trash Storage[PDF]
- Consumer Advisory[PDF]
- Hair Restraints[PDF]
Signs - English
- Vomiting Diarrhea Response
- Food Hierarchy - Proper Refrigerated Food Storage Order [PDF]
- Manual Dishwashing Procedure [PDF]
- Employee Handwashing Procedure [PDF]
- Handwashing Sink Only [PDF]
- Wash Hands for 20 Seconds [PDF]
- Final Hot and Cold Holding Temperatures [PDF]
- Hairnets Required [PDF]
- Consumer Advisory [PDF]
- No Drinking, Smoking or Eating [PDF]
- No Animals Allowed [PDF]
Signs - Spanish
- Procedimientos de Lavado Manual de Vajilla [PDF]
- Procedimientos de Lavado Manual [PDF]
- Lave sus Manos [PDF]
- Orden Adecuado de Almacenamiento de Alimentos Refrigerados [PDF]
Signs - Korean
- 손 씻으십시오. [PDF]
Signs - Chinese (Mandarin)
- 清 洗 双手 [PDF]
Signs - Amharic
- እጆችን ይታጠቡ [PDF]
Updated March 2023
Contact Email:
Contact Phone:
(202) 535-2180
Contact Fax:
(202) 535-1359
Contact TTY:
711
Office Hours:
Monday to Friday 8:15 am to 4:45 pm
Service Location:
Health, Department of
GIS Address:
2201 Shannon Place SE
City:
Washington
State:
DC
Zip:
20020