Fact Sheets

• Listeriosis (Listeria monocytogenes)
• Employee Health Procedures
• Allowing Dogs in Outdoor Dining Areas
• Bare Hands Contact [PDF]
• Certified Food Manager [PDF]
• Emergency Contact Phone Numbers [PDF]
• Food Safety During an Emergency [PDF]
• Food Thermometers [PDF]
• Cooking Temperatures [PDF]
• Hot and Cold Holding [PDF]
• Ice as a Food [PDF]
• Proper Glove Usage [PDF]
• Drinking Water Safety [PDF]
• 2012 FC changes some[PDF]
• Plan Review[PDF]
• Trash Storage[PDF]
• Consumer Advisory[PDF]
• Hair Restraints[PDF]

Signs - English 

• Vomiting Diarrhea Response
• Food Hierarchy - Proper Refrigerated Food Storage Order [PDF] 
• Manual Dishwashing Procedure [PDF] 
• Employee Handwashing Procedure [PDF] 
• Handwashing Sink Only [PDF] 
• Wash Hands for 20 Seconds [PDF]
• Final Hot and Cold Holding Temperatures [PDF] 
• Hairnets Required [PDF] 
• Consumer Advisory [PDF] 
• No Drinking, Smoking or Eating [PDF] 
• No Animals Allowed [PDF] 

Signs - Spanish 

• Procedimientos de Lavado Manual de Vajilla [PDF]
• Procedimientos de Lavado Manual  [PDF] 
• Lave sus Manos [PDF] 
• Orden Adecuado de Almacenamiento de Alimentos Refrigerados [PDF] 

Signs - Korean 

• 손 씻으십시오.  [PDF]

Signs - Chinese (Mandarin) 

• 清 洗 双手 [PDF]

Signs - Amharic 

• እጆችን ይታጠቡ [PDF] 

Updated March 2023