Any food establishment that conducts a specialized process as defined in the DCMR Title 25-A Food and Food Operations, is required to submit a HACCP plan to obtain approval before the process can be conducted. In addition, a Variance Request may also need to be submitted.
Please review the guidance document below for more information.
In many instances, an establishment will need to also submit a Variance Request. If your establishment needs to submit a Variance, please use the form below:
You are always encouraged to reach out to the Food Technologist if you have specific questions, by sending an email to [email protected].