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Food Establishment Hazardous Analysis Critical Control Point (HACCP) Plan

Tuesday, April 10, 2018

Any food establishment that conducts a specialized process as defined in the DCMR Title 25-A Food and Food Operations, is required to submit a HACCP plan to obtain approval before the process can be conducted.  In addition, a Variance Request may also need to be submitted.

Please review the guidance document below for more information.

In many instances, an establishment will need to also submit a Variance Request.  If your establishment needs to submit a Variance, please use the form below:

You are always encouraged to reach out to the Food Technologist if you have specific questions, by sending an email to [email protected].